Chris is a Director on the Value Creation Team of NGP, where he is responsible for the development and execution of Value Creation Plans and best practices implementation across the portfolio.
Prior to NGP, he was a Senior Manager for the Business Strategy team at US Foods with a focus on improving seller compensation incentives. Before joining US Foods, he was a management consultant at Bain & Company, with experience on large-scale operational transformations across a broad range of private and publicly owned businesses.
Chris earned a BA in Economics from The College of the Holy Cross and an MBA from the Tuck School of Business at Dartmouth College.
